Crustaceans ELISA

Parameter	Cat. No.		MSDS
Crustaceans ELISA	CRU-E01

Intended Use:

The Immunolab Crustaceans ELISA is a quick and sensitive method for the quantitative determination of tropomyosin from crustaceans in foods.

Specifications:

Test principle:	Sandwich enzyme immunoassay
Format:	Microtiter plate with 96 wells
Incubation time:	60 min (20/20/20 min)
Standards:	0; 20, 60; 200; 400 [ppb]
Detection:	450 nm (HRP + TMB)
Detection limit (LOD) (tropomyosin):	Soy sauce             1.7 ppb Vegetable soup      3.6 ppb Bakery products     0.9 ppb Fish                       8.5 ppb Meat                    10.3 ppb
Storage:	2–8°C