Gliadin/Gluten ELISA

Parameter Cat. No. MSDS
Gliadin/Gluten ELISA GLU-E02    

Intended Use:

The Immunolab Gliadin/Gluten ELISA is a quick and sensitive method for the quantitative determination of Gliadin/Gluten in foods.


Specifications:

Test principle: Sandwich enzyme immunoassay
Format: Microtiter plate with 96 wells
Incubation time: 60 min (20/20/20 min)
Standards: 0; 2; 6; 20; 60 [ppm]
Detection: 450 nm (HRP + TMB)
Detection limit (LOD):

0.3 ppm

Cross-reactivities:

Wheat     100%
Rye         100%
Barley         5%
Triticale     40%

Storage: 2–8°C