Histamine ELISA, sensitive

Parameter	Cat. No.		MSDS
Histamine ELISA, sensitive	HIS-E02

Intended Use:

The Immunolab Histamine ELISA (sensitive) is a quick and sensitive method for the
quantitative determination of Histamine in wine, fish or cheese.

Specifications

Testprinciple:	Competitive enzyme immunoassay
Format:	Microtiter plate with 96 wells
Incubation time:	80 min (30/30/20 min)
Standards:	0; 2; 4; 10; 40; 100 [ng/mL]
Detection:	450 nm (HRP + TMB)
Detection limit (LOD):	Fish          20 µg/kg Cheese     20 µg/kg Wine          4 µg/L
Cross-reactivities:	N-Acetylhistamine     6% 1-Methylhistamine     0.05% Histidine                   0% Serotonin                  0%
Storage:	2–8°C