Mustard ELISA

Parameter Cat. No. MSDS
Mustard ELISA MUS-E01    

Intended Use:

The Immunolab Mustard ELISA is a quick and sensitive method for the quantitative determination of mustard in foods.


Specifications:

Test principle: Sandwich enzyme immunoassay
Format: Microtiter plate with 96 wells
Incubation time: 60 min (20/20/20 min)
Standards: 0; 2, 6; 20; 60 [ppm]
Detection: 450 nm (HRP + TMB)
Detection limit (LOD):

1 ppm
Cross-reactivities:

Brown mustard (seed)     26.5%
Black mustard (seed)      32.5%
Horseradish                     0.0007%
Garden cress                   0.0009%
Garden cress (seed)         1.5%
Rape (seed)                    15.5%
Radish (seed)                  31.2%
Cabbage (seed)               29.2%
Storage: 2–8°C