Gliadin/Gluten ELISA

Parameter Cat. No.
96 Tests
Cat. No.
48 Tests
Gliadin/Gluten ELISA GLU-E02 GLU-E04

Intended Use:

The Immunolab Gliadin/Gluten ELISA is a quick and sensitive method for the quantitative determination of Gliadin/Gluten in foods.



Test principle: Sandwich enzyme immunoassay
Format: Microtiter plate with 96/48 wells
Incubation time: 60 min (20/20/20 min)
Standards: 0; 2; 6; 20; 60 ppm
Detection: 450 nm (HRP + TMB)
Detection limit (LOD): 0.3 ppm
Cross-reactivities: Wheat     100%
Rye         100%
Barley         5%
Triticale     40%
Storage: 2–8°C


Spike Solution

Parameter Concentration Cat. No.
Gliadin 25000 ppm GLU-S01

Intended Use:

The Immunolab Gliadin Spike Solution is intended for the execution of spiking experiments in combination with the Immunolab Gliadin ELISA kit.