Macadamia nut ELISA

Parameter Cat. No.
96 Tests
Cat. No.
48 Tests
Macadamia nut ELISA MAC-E01 MAC-E04

Intended Use:

The Immunolab Macadamia nut ELISA is a quick and sensitive method for the quantitative determination of Macadamia nut in foods.



Test principle: Sandwich enzyme immunoassay
Format: Microtiter plate with 96/48 wells
Incubation time: 60 min (20/20/20 min)
Standards: 0; 1; 4; 10; 40 ppm
Detection: 450 nm (HRP + TMB)
Detection limit (LOD): 0.1 ppm
Cross-reactivities: Hazelnut 0.0002%
Walnut 0.001%
Storage: 2–8°C


Spike Solution

Parameter Concentration Cat. No.
Macadamia nut 1000 ppm MAC-S01

Intended Use:

The Immunolab Macadamia nut Spike Solution is intended for the execution of spiking experiments in combination with the Immunolab Macamaia nut ELISA kit.