Mustard ELISA

Parameter Cat. No.
96 Tests
Cat. No.
48 Tests
Mustard ELISA MUS-E01 MUS-E04

Intended Use:

The Immunolab Mustard ELISA is a quick and sensitive method for the quantitative determination of mustard in foods.



Test principle: Sandwich enzyme immunoassay
Format: Microtiter plate with 96/48 wells
Incubation time: 60 min (20/20/20 min)
Standards: 0; 2, 6; 20; 60 ppm
Detection: 450 nm (HRP + TMB)
Detection limit (LOD): 1 ppm
Cross-reactivities: Brown mustard (seed)     26.5%
Black mustard (seed)      32.5%
Horseradish                     0.0007%
Garden cress                   0.0009%
Garden cress (seed)         1.5%
Rape (seed)                    15.5%
Radish (seed)                  31.2%
Cabbage (seed)               29.2%
Storage: 2–8°C


Spike Solution

Parameter Concentration Cat. No.
Mustard 1000 ppm MUS-S01

Intended Use:

The Immunolab Mustard Spike Solution is intended for the execution of spiking experiments in combination with the Immunolab Mustard ELISA kit.