Mustard ELISA

Parameter	Cat. No. 96 Tests	Cat. No. 48 Tests
Mustard ELISA	MUS-E01	MUS-E04

Intended Use:

The Immunolab Mustard ELISA is a quick and sensitive method for the quantitative determination of mustard in foods.

 

Specifications:

Test principle:	Sandwich enzyme immunoassay
Format:	Microtiter plate with 96/48 wells
Incubation time:	60 min (20/20/20 min)
Standards:	0; 2, 6; 20; 60 ppm
Detection:	450 nm (HRP + TMB)
Detection limit (LOD):	1 ppm
Cross-reactivities:	Brown mustard (seed)     26.5% Black mustard (seed)      32.5% Horseradish                     0.0007% Garden cress                   0.0009% Garden cress (seed)         1.5% Rape (seed)                    15.5% Radish (seed)                  31.2% Cabbage (seed)               29.2%
Storage:	2–8°C

 

Spike Solution

Parameter	Concentration	Cat. No.
Mustard	1000 ppm	MUS-S01

Intended Use:

The Immunolab Mustard Spike Solution is intended for the execution of spiking experiments in combination with the Immunolab Mustard ELISA kit.