Pistachio ELISA

Parameter	Cat. No. 96 Tests	Cat. No. 48 Tests
Pistachio ELISA	PIS-E01	PIS-E04

Intended Use:

The Immunolab Pistachio ELISA is a quick and sensitive method for the quantitative determination of pistachio in foods.

 

Specifications:

Test principle:	Sandwich enzyme immunoassay
Format:	Microtiter plate with 96/48 wells
Incubation time:	60 min (20/20/20 min)
Standards:	0; 1; 4; 10; 40 ppm
Detection:	450 nm (HRP + TMB)
Detection limit (LOD):	0.13 ppm
Cross-reactivities:	Cashew 4% Hazelnut 0.17% Sunflower seed 0.0002% Walnut 0.0008% Pecan 0.0005%
Storage:	2–8°C

 

Spike Solution

Parameter	Concentration	Cat. No.
Pistachio	1000 ppm	PIS-S01

Intended Use:

The Immunolab Pistachio Spike Solution is intended for the execution of spiking experiments in combination with the Immunolab Pistachio ELISA kit.