Pistachio ELISA

Parameter Cat. No.
96 Tests
Cat. No.
48 Tests
Pistachio ELISA PIS-E01 PIS-E04

Intended Use:

The Immunolab Pistachio ELISA is a quick and sensitive method for the quantitative determination of pistachio in foods.

 

Specifications:

Test principle: Sandwich enzyme immunoassay
Format: Microtiter plate with 96/48 wells
Incubation time: 60 min (20/20/20 min)
Standards: 0; 1; 4; 10; 40 ppm
Detection: 450 nm (HRP + TMB)
Detection limit (LOD): 0.13 ppm
Cross-reactivities: Cashew 4%
Hazelnut 0.17%
Sunflower seed 0.0002%
Walnut 0.0008%
Pecan 0.0005%
Storage: 2–8°C

 

Spike Solution

Parameter Concentration Cat. No.
Pistachio 1000 ppm PIS-S01

Intended Use:

The Immunolab Pistachio Spike Solution is intended for the execution of spiking experiments in combination with the Immunolab Pistachio ELISA kit.